Cannes Day 3

I used to stay in Cannes for six nights straight in the past but due to changes in the industry, three nights has become just enough to get everything done.  My final day in Cannes, France for 2018.

From June 7, 2018


My Annual Trip to Cannes, France

It used to be in January/February and now it’s in June.  I go to Cannes, France every year for my work.  I’ve been doing it for over 25 years maybe.  I quite like the routine mainly because I get to see people I like which doesn’t have to be in the south of France but it’s nice.  I like renting apartments, different every time, as well.

Here is getting to Cannes from Paris.

From June 4 and 5, 2018.

Lunching One Final Time in Chablis and Going Home

I had not planned to dine at this restaurant but after doing a bit of research decided it was appropriate for my final meal not just in Chablis but in France on my recent business-with-a-bit-of-fun-thrown-in trip.

I never knew that smoked salmon with properly sweet macaron could be so good but was also reminded that too much foie gras is never great.  ^^

Visited on February 12, 2018.

Andouillette of Chablis

Being a typical dish of Chablis, I had to try the andouillette, “a variety of chitterling sausage made from pork intestine and is usually pan-fried or simmered”.  It was in a casual cafe type of place I did so and I’m not sure if the taste would have been more subtle and refined if it were in a more upscale restaurant but this was good in its own way.


Happened on February 11, 2018.