I used to stay in Cannes for six nights straight in the past but due to changes in the industry, three nights has become just enough to get everything done. My final day in Cannes, France for 2018.
From June 7, 2018
Eat. Drink. Travel. Watch. Listen.
My life in Tokyo and sometimes in other parts of the world, part 2
There is a big Muslim community in the city of Xi’an and the area known as the “Muslim Quarter” has a countless number of shops selling typical local dishes and foods. Went there during lunch time and munched on a grilled lamb-with-chili skewer, crumbled flatbread in mutton stew (yangrou paomo), and fresh fruit buffet sold by weight.
Visited on April 1, 2018.
Lunching in the vicinity of the terracotta warriors. Missing homemade noodle shops which were quite prominent amongst other food vendors and eateries.
Had the Xi’an version of a hamburger or “roujiamo” followed by a chestnut soft-serve from the McDonald’s which almost felt fitting… ^^
Visited on March 31, 2018.
I had not planned to dine at this restaurant but after doing a bit of research decided it was appropriate for my final meal not just in Chablis but in France on my recent business-with-a-bit-of-fun-thrown-in trip.
I never knew that smoked salmon with properly sweet macaron could be so good but was also reminded that too much foie gras is never great. ^^
Visited on February 12, 2018.
Being a typical dish of Chablis, I had to try the andouillette, “a variety of chitterling sausage made from pork intestine and is usually pan-fried or simmered”. It was in a casual cafe type of place I did so and I’m not sure if the taste would have been more subtle and refined if it were in a more upscale restaurant but this was good in its own way.
Happened on February 11, 2018.